Stir-fried Cabbage with Tuna

Name: Stir-fried Cabbage with Tuna
Total time: 20 min
Yield: 161.5 g
Ingredients: Grilled mushrooms 40 servings; Canned tuna 40 g; Fresh cabbage 70 servings; Soy sauce 5 g; Gochujang (Korean chili paste) 5 g; Red pepper flakes 1.5 spoon

Cook 20 min Difficulty EASY 108 kcal

#stir-fried cabbage #tuna dish #easy side dish #diet recipe #low carb high protein #canned tuna #stir-fried vegetables #clean-out-the-fridge #one-bowl meal

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Ingredients

Main ingredients

Grilled mushrooms 0.5 servings
Canned tuna 40 g
Fresh cabbage 1 servings

Seasonings/Sauce

Soy sauce 5 g
Gochujang (Korean chili paste) 5 g
Red pepper flakes 1.5 spoon

Nutrition summary

Carbohydrates 11.24 g 40%

Protein 14.31 g 51%

Fat 1.17 g 9%

Serving size 161.5g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

When the onion becomes translucent, add the cabbage and stir-fry.
5

Add the tuna and stir-fry together.
6

Season with soy sauce, salt, and pepper.
7

Once all ingredients are cooked, turn off the heat and serve on a plate.

Stir-fried Cabbage with Tuna

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