Stir-fried Cabbage with Tuna

Name: Stir-fried Cabbage with Tuna
Total time: 20 min
Yield: 201.5 g
Ingredients: Grilled Mushrooms 50 g; Canned Tuna 40 g; Fresh Cabbage 100 g; Soy Sauce 5 g; Gochujang (Korean Red Pepper Paste) 5 g; Red Pepper Flakes 1.5 스푼

Cook 20 min Difficulty EASY 123 kcal

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Ingredients

Main ingredients

Grilled Mushrooms 50 g
Canned Tuna 40 g
Fresh Cabbage 100 g

Seasonings/Sauce

Soy Sauce 5 g
Gochujang (Korean Red Pepper Paste) 5 g
Red Pepper Flakes 1.5 스푼

Nutrition summary

Carbohydrates 14.09 g 43%

Protein 15.33 g 47%

Fat 1.33 g 9%

Serving size 201.5g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the cabbage and stir-fry until it softens.
5

Drain the oil from the canned tuna and add it to the pan, stir-frying together.
6

Season with soy sauce and black pepper.
7

Finish by sprinkling sesame seeds on top.

Stir-fried Cabbage with Tuna

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