Chicken Breast Tomato Stir-Fry

355 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Olive Oil 5 g
  • Sliced Green Onion 10 g
  • Low-Sugar Oyster Sauce 9 g
  • Fresh Egg 2 개
  • Cherry Tomato 15 개
  • Chicken Tenderloin 40 g
  • Rolled Oats 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27 g 30%
Protein 26.98 g 30%
Fat 16.09 g 40%
Serving size 369g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Thinly slice the onion and green onion.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the onion and green onion, and stir-fry together.

  5. 5

    Add tomato sauce and stir-fry while mixing well.

  6. 6

    When all the ingredients are cooked, turn off the heat and serve on a plate.

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