Soy Milk Greek Yogurt

Name: Soy Milk Greek Yogurt
Total time: 30 min
Yield: 1100 g
Ingredients: Soy Yogurt 100 ml; Oishii Unsweetened Soy Milk 1000 ml

Cook 30 min Difficulty EASY 579 kcal

#Soy Greek Yogurt #Vegan Yogurt #Soy Yogurt #Greek Yogurt #Diet #Protein Snack #Home Café #Easy Breakfast #Dairy-Free #Healthy Food

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.1 g 15%

Protein 45.9 g 31%

Fat 35.4 g 54%

Serving size 1100g

Cooking steps

1

Strain the soy milk to make it smooth.
2

Wrap the soy milk with a clean cloth.
3

Place a heavy object on top and refrigerate for at least 8 hours to drain excess liquid.
4

Put the finished soy Greek yogurt into a bowl.
5

Top with fruits, nuts, honey, or your favorite toppings.

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