Oatmeal Egg Seaweed Porridge

Difficulty EASY 313 kcal
#Oatmeal Porridge #Egg Porridge #Seaweed Porridge #Diet Meal #Simple Recipe #Breakfast #Low Calorie #Nutritious Food #Hangover Food #Healthy Food
Image coming soon
Ingredients
Main ingredients
  • Dried Seaweed 2 g
  • Cheonnyeon Sesame Oil 7 g
  • Aged Soy Sauce 7 g
  • Raw Egg 1 개
  • Quick Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.08 g 41%
Protein 11.19 g 14%
Fat 15.83 g 45%
Serving size 111g
Cooking steps
  1. 1

    Soak the dried seaweed in water to remove impurities, then chop it finely.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Put oatmeal and water in a pot and bring to a boil.

  4. 4

    Once the oatmeal softens, add the chopped seaweed.

  5. 5

    When the seaweed is cooked, slowly pour in the beaten eggs while stirring.

  6. 6

    Season with salt.

AI 채팅 아이콘