질문하기
Finely chop the onion and garlic.
Wash the basil leaves and remove excess water.
Heat olive oil in a pan and sauté the chopped garlic and onion.
Add the rice and cook until translucent.
Pour in white wine and let the alcohol evaporate.
Gradually add hot vegetable broth, allowing the rice to cook.
When the rice is almost done, add basil pesto and basil leaves.
Stir in Parmigiano cheese to finish.
