Beef Belly & Egg Rice Bowl

Cut the beef belly into bite-sized pieces.

Slice the onion and green onion.

Beat the eggs in a bowl and season with salt.

Stir-fry the beef belly in a pan, then add the onion and green onion and cook together.

Place the stir-fried beef belly and vegetables on top of the rice.

Pour the beaten eggs into the pan and gently stir like making scrambled eggs until soft.

Put the cooked eggs on top of the rice and beef belly.

Add your favorite sauce and finish with parsley.