Smash Potato

Cook 40 min Difficulty EASY 1,459 kcal
#smash potato #potato dish #air fryer potatoes #party food #easy recipe #crispy potatoes #roasted potatoes #home party #brunch menu #baking recipe
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Ingredients
Main ingredients
  • Basil 1 g
  • Salt 1 g
  • Black Pepper 1 g
  • Sangha Cheese Mild Cheddar Cheese 4 sheet
  • Butter 60 g
  • Milk (whole milk) 0.5 cup
  • Boiled Potato 5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 160.25 g 44%
Protein 36.87 g 10%
Fat 73.87 g 46%
Serving size 1225g
Cooking steps
  1. 1

    Take the butter and cheese out to bring them to room temperature in advance.

  2. 2

    Peel the potatoes and boil them in water until fully cooked.

  3. 3

    Transfer the cooked potatoes to a bowl and mash them.

  4. 4

    Cut the cheese into pieces and add it to the mashed potatoes, mixing in a chopping motion.

  5. 5

    Add the milk and mix well.

  6. 6

    Season with salt and pepper, then sprinkle with basil.

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