Carrot Cabbage Râpée

Name: Carrot Cabbage Râpée
Yield: 262 g
Ingredients: raw cabbage 70 serving; raw carrot 100 g; black pepper 1 g; salt 1 g; allulose syrup 10 spoon; lemon 55 piece; apple cider vinegar 15 tablespoon; whole grain mustard 10 g

93 kcal

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Ingredients

Main ingredients

raw cabbage 1 serving
raw carrot 100 g

Seasonings/Sauce

black pepper 1 g
salt 1 g
allulose syrup 10 spoon
lemon 55 piece
apple cider vinegar 15 tablespoon
whole grain mustard 10 g

Nutrition summary

Carbohydrates 29.42 g 84%

Protein 3.41 g 10%

Fat 1.01 g 6%

Serving size 262g

Cooking steps

1

Julienne the carrots and cabbage.
2

Sprinkle a little salt over the julienned carrots and cabbage to soften them.
3

Mix olive oil, lemon juice, sugar, and pepper to make the dressing.
4

Add the dressing to the vegetables and mix well.
5

Serve on a plate.

Carrot Cabbage Râpée

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