Ham, Cheese, and Egg Toast

Prepare sliced bread, ham, cheese, and eggs.

Beat the eggs and add a pinch of salt, mixing well.

Add oil to a pan and cook the beaten eggs.

Place ham and cheese on top of the egg.

Put the sliced bread on the egg and press gently.

When the egg is cooked, flip and toast the bread until golden brown.

Transfer the finished toast to a plate and slice for easy eating.