Tofu Cream (Chocolate)

Name: Tofu Cream (Chocolate)
Yield: 255 g
Ingredients: Maeil Soy Milk 99.9 190ml 45 ml; Squeezed Lemon Juice 30 ml; Cashew Nuts 80 g; Tofu 100 g

565 kcal

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 45 ml
Squeezed Lemon Juice 30 ml
Cashew Nuts 80 g
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.6 g 20%

Protein 26.43 g 18%

Fat 40.89 g 62%

Serving size 255g

Cooking steps

1

Remove moisture from the tofu and cut it into small pieces.
2

Add tofu, cocoa powder, and sweetener (oligo syrup or honey) to a blender.
3

Blend until smooth.
4

Depending on your preferred texture and consistency, add soy milk (or regular milk) little by little and blend again.
5

Transfer the finished tofu cream into a container and chill in the refrigerator.

Tofu Cream (Chocolate)

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