질문하기
Crumble the tofu into small pieces.
Beat the eggs and set aside.
In a pot, add the oatmeal and water, then bring to a boil.
Once the oatmeal is cooked, add the crumbled tofu and stir.
Slowly pour in the beaten eggs while stirring well.
Season with salt to taste.
Turn off the heat once the porridge thickens.
