Natto Bibimbap

Name: Natto Bibimbap
Total time: 10 min
Yield: 315.5 g
Ingredients: Freshly Roasted Manjeon Gim 4 g; Brown Rice Cooked with Only Rice 130 g; Fried Eggs 92 pcs; Alive Thread Power Korean Soybean Fresh Natto 49.5 pack; Baeksul Rich Sesame Oil 20 g; Sempio Soy Sauce 20 ml

Lee Cheong-a's breakfast menu

Cook 10 min Difficulty EASY 510 kcal

#Low-sugar #High-protein #Low-carb #Vegan #Low-calorie

Image coming soon

Ingredients

Main ingredients

Freshly Roasted Manjeon Gim 4 g
Brown Rice Cooked with Only Rice 130 g
Fried Eggs 2 pcs
Alive Thread Power Korean Soybean Fresh Natto 1 pack

Seasonings/Sauce

Baeksul Rich Sesame Oil 20 g
Sempio Soy Sauce 20 ml

Nutrition summary

Carbohydrates 62.08 g 47%

Protein 26.6 g 20%

Fat 19.83 g 33%

Serving size 315.5g

Cooking steps

1

Prepare the rice.
2

Mix natto thoroughly.
3

Cut various vegetables into bite-sized pieces.
4

Lightly stir-fry the vegetables in a heated pan.
5

Place rice, stir-fried vegetables, and natto in a bowl.
6

Mix with soy sauce or sesame oil.

Natto Bibimbap

AI 영양사 앤디