Diet Pumpkin Cake

Name: Diet Pumpkin Cake
Total time: 15 min
Yield: 340 g
Ingredients: Raw Egg 110 pcs; Steamed Pumpkin 230 g

Cook 15 min Difficulty EASY 247 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.37 g 41%

Protein 15.6 g 24%

Fat 9.78 g 34%

Serving size 340g

Cooking steps

1

Peel and deseed the pumpkin, then cut it into small pieces.
2

Steam the pumpkin until it becomes soft.
3

Mash the pumpkin and mix it with eggs, almond flour, erythritol, and baking powder.
4

Pour the batter into a baking mold.
5

Bake for 25 minutes in a preheated oven at 180°C.

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