Oatmeal Meal Bread (Almond)

Name: Oatmeal Meal Bread (Almond)
Yield: 164.9 g
Ingredients: gluten-free almond flour 10 g; organic oatmeal 86 g; black bean multi-grain soy milk 65 ml; salt 0.4 g; Fiordi lemon juice 3.5 ml

419 kcal

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Ingredients

Main ingredients

gluten-free almond flour 10 g
organic oatmeal 86 g
black bean multi-grain soy milk 65 ml
salt 0.4 g
Fiordi lemon juice 3.5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.92 g 60%

Protein 15.57 g 15%

Fat 11.41 g 25%

Serving size 164.9g

Cooking steps

1

1.6g baking soda
2

Grind the oatmeal
3

Mix lemon juice into the soy milk (until it thickens)
4

Oatmeal flour → baking soda → salt → lemon soy milk
5

Preheat at 170°C for 5–10 minutes → bake at 170°C for 15 minutes, then at 160°C for 5 minutes
6

Make a cross cut on the bread with a knife for thorough baking

Oatmeal Meal Bread (Almond)

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