Steamed Vegetables

Name: Steamed Vegetables
Yield: 428 g
Ingredients: Dried wood ear mushrooms 6 g; Organic mung bean sprouts 100 g; Bok choy 80 g; Fresh cabbage 80 g; Napa cabbage 150 g; Lee Kum Kee Premium Oyster Sauce 2 g; All-purpose udon sauce 10 ml

98 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Dried wood ear mushrooms 6 g
Organic mung bean sprouts 100 g
Bok choy 80 g
Fresh cabbage 80 g
Napa cabbage 150 g

Seasonings/Sauce

Lee Kum Kee Premium Oyster Sauce 2 g
All-purpose udon sauce 10 ml

Nutrition summary

Carbohydrates 20.81 g 69%

Protein 7.69 g 25%

Fat 0.81 g 6%

Serving size 428g

Cooking steps

1

Cut the vegetables such as broccoli, carrots, and cabbage into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables over the boiling water and steam for 5-7 minutes.
4

Season with salt and pepper.

Steamed Vegetables

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