Recipe inspired by Yujiman's YouTube channel.
Defrost 10 cocktail shrimp and finely chop onion and cabbage.
Add 2 eggs and a pinch of salt to the chopped vegetables and mix well.
Sauté a piece of butter, a spoonful of minced garlic, and the thawed shrimp until cooked.
Pour the egg mixture into a frying pan and, when partially cooked, place one whole wheat tortilla on top to stick, then flip to cook both sides.
Turn off the heat, spread tomato sauce over the tortilla, and top with the cooked garlic shrimp.
Add cheese, cover with a lid to melt the cheese, and when done, sprinkle lightly with allulose before serving.