Blueberry Jam

Difficulty EASY 205 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Chia Seeds 10 g
  • Squeezed Lemon Juice 10 ml
  • Allulose Syrup 30 ml
  • Water (Mineral Water) 35 ml
  • Blueberries (Frozen) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.69 g 82%
Protein 2.96 g 4%
Fat 4.92 g 14%
Serving size 385g
Cooking steps
  1. 1

    Wash the blueberries thoroughly and prepare them.

  2. 2

    Put blueberries, sugar, and lemon juice in a pot.

  3. 3

    Simmer and stir over medium-low heat until the blueberries are mashed.

  4. 4

    When it reaches a jam-like consistency, turn off the heat.

  5. 5

    Transfer to sterilized containers and let it cool.

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