Cajun Chicken Burrito

Cook 10 min Difficulty EASY 185 kcal
#Burrito #Chicken Breast Dish #Mexican Food #High Protein #Diet #Simple Recipe #Cajun #Lunch Menu #Chicken #Wrap Recipe
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Ingredients
Main ingredients
  • Crunchy Cajun Chicken Breast 90 g
  • Carrot Rapee 30 g
Seasonings/Sauce
  • Teriyaki 10 g
  • My Normal Mustard 20 스푼
Nutrition summary
Carbohydrates 12.11 g 24%
Protein 22.29 g 43%
Fat 7.49 g 33%
Serving size 150g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Place the cooked ingredients on a tortilla.

  6. 6

    Add cheddar cheese and salad greens.

  7. 7

    Roll the tortilla like a burrito and lightly toast both sides in the pan.

  8. 8

    Cut into bite-sized pieces.

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