질문하기
Wash and slice the brisket, eggplant, zucchini, tomatoes, and other ingredients.
Heat olive oil in a pan and sauté the brisket.
When the brisket is halfway cooked, add the remaining vegetables and stir-fry.
Add tomato sauce and bring to a boil.
Simmer over low heat until the ingredients are tender.
Season with salt and pepper, then serve on a plate.
