Chili Shrimp Rice Bowl

Name: Chili Shrimp Rice Bowl
Total time: 30 min
Yield: 561 g
Ingredients: Mixed Grain Rice 100 g; Shrimp Meat 103 g; Onion 74 g; Fresh Egg 102 g; Pan-fried Tofu 167 g; Red Pepper Powder 1 g; Apple Vinegar 2 g; Allulose 4 g; Brewed Soy Sauce (Refined) 8 g

Cook 30 min Difficulty EASY 574 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Mixed Grain Rice 100 g
Shrimp Meat 103 g
Onion 74 g
Fresh Egg 102 g
Pan-fried Tofu 167 g

Seasonings/Sauce

Red Pepper Powder 1 g
Apple Vinegar 2 g
Allulose 4 g
Brewed Soy Sauce (Refined) 8 g

Nutrition summary

Carbohydrates 50.2 g 35%

Protein 47.84 g 33%

Fat 20.18 g 32%

Serving size 561g

Cooking steps

1

Clean and prepare the shrimp.
2

Cut the onion and bell pepper into bite-sized pieces.
3

Heat oil in a pan and sauté the shrimp.
4

Add the vegetables and stir-fry together.
5

Add chili sauce and mix evenly.
6

Top the rice with the stir-fried ingredients.

Chili Shrimp Rice Bowl

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