Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Yield: 920 g
Ingredients: Brown Rice, Oats, and Konjac Rice 150 g; Small Bowl of Brown Rice 130 g; Low Sugar Oyster Sauce 100 회분; King Oyster Mushroom 100 g; Fresh Cabbage 140 serving; Onion 100 g; Steamed Chicken Breast with Cheongyang Pepper 100 pack; Original Steamed Chicken Breast 100 pack

748 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Brown Rice, Oats, and Konjac Rice 150 g
Small Bowl of Brown Rice 130 g
Low Sugar Oyster Sauce 1 회분
King Oyster Mushroom 100 g
Fresh Cabbage 2 serving
Onion 100 g
Steamed Chicken Breast with Cheongyang Pepper 1 pack
Original Steamed Chicken Breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.63 g 64%

Protein 58.61 g 28%

Fat 7.83 g 8%

Serving size 920g

Cooking steps

1

Chop the chicken breast and vegetables into small pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the vegetables and stir-fry together.
4

Add the rice and mix well with all the ingredients while stir-frying.
5

Season to taste and finish.

Chicken Breast Vegetable Fried Rice

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