Braised Duck

Name: Braised Duck
Yield: 410 g
Ingredients: Blanched Cabbage 140 serving; Smoked Duck 150 g; Blanched Enoki Mushroom 100 g; Cham Sauce 20 ml

572 kcal

#Braised Duck #Duck Dish #Stew #Steamed Dish #Healthy Food #Chicken Alternative #High Protein Recipe #Easy Main Dish #Home Party Dish #Korean Cuisine

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Ingredients

Main ingredients

Blanched Cabbage 2 serving
Smoked Duck 150 g
Blanched Enoki Mushroom 100 g

Seasonings/Sauce

Cham Sauce 20 ml

Nutrition summary

Carbohydrates 31.39 g 21%

Protein 31.21 g 21%

Fat 39 g 58%

Serving size 410g

Cooking steps

1

Clean the duck meat thoroughly.
2

Cut vegetables like onion, carrot, and potato into bite-sized pieces.
3

Season the duck and vegetables with soy sauce, sugar, minced garlic, ginger, and pepper.
4

Heat oil in a pan and stir-fry the duck first.
5

Add the vegetables and seasoning, then cook on medium-low heat for 20-30 minutes.
6

Taste and adjust seasoning as needed.
7

Serve the braised duck on a plate.

Braised Duck

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