Chicken Breast Vegetable Fried Rice

Cut the chicken breast into bite-sized pieces.

Chop vegetables such as carrots, onions, and broccoli finely.

Heat olive oil in a pan and stir-fry the chicken breast first.

Once the chicken is cooked, add the prepared vegetables and stir-fry.

Add rice and stir-fry everything together.

Season with salt and pepper to taste.

Serve the finished fried rice in a bowl.