Stir-fried Udon with Chili Oil

Name: Stir-fried Udon with Chili Oil
Total time: 20 min
Yield: 1527 g
Ingredients: Bok Choy 150 g; Crunchy Mung Bean Sprouts 600 g; Green Onion 50 g; Thinly Sliced Pork Belly 250 g; Udon Noodles 400 servings; Sugar (Brown Sugar) 20 g; Oyster Sauce 20 g; Minced Garlic 25 teaspoon; Chili Powder 12 spoon

Cook 20 min Difficulty EASY 1,691 kcal

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Ingredients

Main ingredients

Bok Choy 150 g
Crunchy Mung Bean Sprouts 600 g
Green Onion 50 g
Thinly Sliced Pork Belly 250 g
Udon Noodles 2 servings

Seasonings/Sauce

Sugar (Brown Sugar) 20 g
Oyster Sauce 20 g
Minced Garlic 25 teaspoon
Chili Powder 12 spoon

Nutrition summary

Carbohydrates 201.36 g 47%

Protein 66.66 g 16%

Fat 71.17 g 37%

Serving size 1527g

Cooking steps

1

Cut the bok choy in half lengthwise, wash it, and blanch both the udon noodles and bok choy in warm water.
2

Add a little cooking oil to a pan and grill the pork belly slices.
3

Add chopped green onion, 2 spoons of minced garlic, and 4 spoons of chili powder to the pan and stir-fry.
4

Add the noodles, bok choy, mung bean sprouts, 4 spoons of oyster sauce, and 2 spoons of sugar, then stir-fry everything together.

Stir-fried Udon with Chili Oil

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