Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Yield: 259.7 g
Ingredients: dried wood ear mushrooms 6 g; organic mung bean sprouts 100 g; bok choy 54.7 g; baby napa cabbage 84 g; Lee Kum Kee Premium Oyster Sauce 5 g; All-purpose Udon Soy Sauce 10 ml

63 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

dried wood ear mushrooms 6 g
organic mung bean sprouts 100 g
bok choy 54.7 g
baby napa cabbage 84 g

Seasonings/Sauce

Lee Kum Kee Premium Oyster Sauce 5 g
All-purpose Udon Soy Sauce 10 ml

Nutrition summary

Carbohydrates 13.32 g 67%

Protein 5.2 g 26%

Fat 0.56 g 6%

Serving size 259.7g

Cooking steps

1

Wash all the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the vegetables and season with salt and pepper.
4

Stir-fry for 3-4 minutes until the vegetables are cooked.

Stir-Fried Vegetables

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