Banana Chocolate Pancake (1 serving)

312 kcal
#Slow Aging #Mediterranean Diet
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Ingredients
Main ingredients
  • Raw Egg 1 ea
  • Seoul Milk Pure Plain Yogurt 60 ml
  • Kkobakkobap Choco 30 g
  • Banana 107 g
Seasonings/Sauce
  • Leavening Agent (Baking Powder) 3 g
Nutrition summary
Carbohydrates 39.81 g 49%
Protein 22.09 g 27%
Fat 8.58 g 24%
Serving size 255g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Mix pancake mix with milk and egg to make the batter.

  3. 3

    Heat a pan over medium heat and grease it with oil.

  4. 4

    Pour a ladle of batter onto the pan and top with banana slices.

  5. 5

    When the bottom is cooked, flip the pancake and cook until done.

  6. 6

    Drizzle chocolate syrup over the finished pancakes.

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