Onao

Cook 10 min Difficulty EASY 313 kcal
#low carb #high protein #low calorie
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Ingredients
Main ingredients
  • 70% Dark Chocolate 20 g
  • Peanut Butter Chunk 10 g
  • Mixed Nuts 15 g
  • Liquid Allulose 0.5 스푼
  • Oatmeal 30 g
  • Frozen Blueberries 25 g
  • Almond Breeze Unsweetened 0.7 팩
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.17 g 31%
Protein 8.39 g 9%
Fat 23.52 g 60%
Serving size 243ml
Cooking steps
  1. 1

    Slice Onao into 1cm thick pieces.

  2. 2

    Heat olive oil in a pan over medium heat.

  3. 3

    Add Onao slices and cook until both sides are golden brown.

  4. 4

    Serve on a plate and season with salt or pepper to taste.

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