Carrot Râpée

Name: Carrot Râpée
Yield: 1270 g
Ingredients: whole grain mustard 65 g; allulose syrup 70 ml; salt 15 g; squeezed lemon juice 85 ml; raw carrot 900 g; extra virgin avocado oil 260ml 135 ml

1,520 kcal

#diet #low-sugar #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

whole grain mustard 65 g
allulose syrup 70 ml
salt 15 g
squeezed lemon juice 85 ml
raw carrot 900 g
extra virgin avocado oil 260ml 135 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 146.89 g 32%

Protein 14.03 g 3%

Fat 131.27 g 65%

Serving size 1270g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Put the carrots in a bowl, add olive oil, lemon juice, and salt, and mix well.
3

Add chopped parsley and pepper, then mix again.
4

Transfer to a plate to finish.

Carrot Râpée

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