Bikidang Wrap

Name: Bikidang Wrap
Yield: 664 g
Ingredients: Salt 1 g; Brown Rice Oil 40 g; Leavening Agent (Baking Powder) 3 g; Water (Drinking Water) 500 ml; Psyllium Husk Powder 20 g; Coconut Flour 100 g

761 kcal

#Bikidang Wrap #Healthy Meal #Chicken Breast Wrap #Low Calorie #Diet Meal #Salad Wrap #Convenience Food #High Protein #Tortilla #Meat Wrap

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Ingredients

Main ingredients

Salt 1 g
Brown Rice Oil 40 g
Leavening Agent (Baking Powder) 3 g
Water (Drinking Water) 500 ml
Psyllium Husk Powder 20 g
Coconut Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.06 g 33%

Protein 16.67 g 7%

Fat 59.44 g 60%

Serving size 664g

Cooking steps

1

Prepare tortillas, vegetables, and chicken breast.
2

Season the chicken breast and cook it in a pan.
3

Place the vegetables and chicken breast on top of the tortilla.
4

Drizzle Bikidang sauce over them.
5

Roll up the tortilla like a wrap to finish.

Bikidang Wrap

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