Mala Teriyaki Chicken Breast Wrap

Cut the chicken breast into bite-sized pieces.

Julienne the lettuce, cucumber, bell pepper, and other vegetables.

Season the chicken breast with salt and pepper.

Heat oil in a pan and cook the chicken breast.

Add mala sauce to the cooked chicken breast and stir-fry.

Place lettuce, cucumber, bell pepper, and mala chicken breast on the tortilla.

Roll up the tortilla.

Wrap it up tightly, shape it, and slice for easy eating.