Salad Pasta (Avocado)

Name: Salad Pasta (Avocado)
Total time: 20 min
Yield: 455 g
Ingredients: Avocado 40 g; Chicken breast 160 g; Frozen shrimp 70 g; Iceberg lettuce 100 g; Italian Campania spaghetti noodles 70 g; Olive oil 10 스푼; Minced garlic 5 티스푼

Cook 20 min Difficulty NORMAL 644 kcal

#Low-carb #Vegan #Low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Avocado 40 g
Chicken breast 160 g
Frozen shrimp 70 g
Iceberg lettuce 100 g
Italian Campania spaghetti noodles 70 g

Seasonings/Sauce

Olive oil 10 스푼
Minced garlic 5 티스푼

Nutrition summary

Carbohydrates 57.22 g 36%

Protein 60.55 g 38%

Fat 19.22 g 27%

Serving size 455g

Cooking steps

1

Cook the pasta noodles.
2

Cut avocado, cherry tomatoes, cucumber, and iceberg lettuce into bite-sized pieces.
3

Rinse the cooked pasta noodles under cold water.
4

Put all ingredients in a bowl and season with olive oil, lemon juice, salt, and pepper.
5

Mix everything well and serve on a plate.

Salad Pasta (Avocado)

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