Keto Spinach Kimbap

Blanch the spinach briefly in boiling water and squeeze out the excess moisture.

Beat the eggs, make a thin omelette, and slice it lengthwise.

Lightly grill the sliced ham in a pan and cut it into long strips.

Julienne cucumber and carrot into long thin strips.

Place a sheet of seaweed on a bamboo mat, and spread a thin layer of almond flour mixed with cream cheese as a rice substitute.

Add the prepared spinach, egg omelette, ham, cucumber, and carrot on top.

Roll up the ingredients tightly in the seaweed to form the kimbap.

Cut into bite-sized pieces.