Egg Roll with Napa Cabbage

Wash the napa cabbage leaves thoroughly and remove excess water

Finely shred the napa cabbage

Beat the eggs and add a pinch of salt, mixing well

Add the shredded napa cabbage to the eggs and mix evenly

Add oil to a pan, pour in the mixture, and spread it out on low heat

When it’s halfway cooked, roll it up from one end as you cook

Once golden brown, cut into bite-sized pieces