Oatmeal Tortilla

1,244 kcal
#oatmeal #tortilla #gluten-free #oatmeal recipe #healthy meal #diet #flour substitute #low calorie #easy meal
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Ingredients
Main ingredients
  • raw egg 2 ea
  • water (drinking) 700 ml
  • quick oatmeal 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 198.87 g 62%
Protein 55.6 g 17%
Fat 29.78 g 21%
Serving size 1110g
Cooking steps
  1. 1

    Grind the oatmeal finely into flour.

  2. 2

    In a bowl, mix the oatmeal flour with water and salt to form a dough.

  3. 3

    Roll out the dough thinly and evenly.

  4. 4

    Place the dough on a preheated pan and cook both sides until golden brown.

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