Soy Sauce Tuna Poke
Ingredients
Main ingredients
- Fresh Cucumber 0.5 piece
- Brown Rice 80 g
- Onion Flakes 10 g
- Stevia Tomato 50 g
- Onion 50 g
- Vegetable Salad (without dressing) 50 g
- Canned Tuna 100 g
Seasonings/Sauce
- Cheongyang Chili Pepper 8 g
- Wasabi 2 g
- Salt 1 g
- Dark Soy Sauce 8 g
- Allulose Plus 8 g
- Apple Vinegar 8 ml
Nutrition summary
Carbohydrates
55.05 g
54%
Protein
33.18 g
33%
Fat
5.99 g
13%
Cooking steps
-
1
Cut the tuna sashimi and vegetables into bite-sized pieces.
-
2
Mix the soy sauce, lemon juice, olive oil, and other ingredients to make the sauce.
-
3
Place the tuna and vegetables on top of rice or grains.
-
4
Drizzle the soy sauce mixture evenly over the dish.
-
5
Add toppings such as avocado and sesame seeds.
