Wollero Cheese Bagel

Name: Wollero Cheese Bagel
Total time: 60 min
Yield: 713 g
Ingredients: Mild Cheddar Cheese 125 g; Leavening Agent (Baking Powder) 8 g; Almond Flour 210 g; Fresh Eggs 140 g; Shredded Mozzarella Cheese 200 g; Thick Plain Yogurt (Whey Removed) 30 g

200°C for 20-23 minutes

Cook 60 min Difficulty NORMAL 2,532 kcal

#High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Mild Cheddar Cheese 125 g
Leavening Agent (Baking Powder) 8 g
Almond Flour 210 g
Fresh Eggs 140 g
Shredded Mozzarella Cheese 200 g
Thick Plain Yogurt (Whey Removed) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.12 g 9%

Protein 143.86 g 22%

Fat 203.24 g 69%

Serving size 713g

Cooking steps

1

Cut the bagel in half
2

Place Wollero cheese on top of the bagel
3

Heat a pan with a little oil and cook the bagel halves on low heat until the cheese melts
4

Once the cheese is completely melted, serve on a plate

Wollero Cheese Bagel

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