Overnight Oatmeal

Name: Overnight Oatmeal
Total time: 5 min
Yield: 269 g
Ingredients: cocoa powder 7 g; chia seeds 15 g; stevia (sugar substitute) 7 g; Oatly Barista Edition 200 cup; Refrigerator-Safe Rolled Oats 40 g

Cook 5 min Difficulty EASY 386 kcal

#overnight oatmeal #breakfast #healthy meal #diet #dietary fiber #oatmeal #easy recipe #vegan #vegetarian #no-cook

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Ingredients

Main ingredients

cocoa powder 7 g
chia seeds 15 g
stevia (sugar substitute) 7 g
Oatly Barista Edition 1 cup
Refrigerator-Safe Rolled Oats 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55 g 53%

Protein 9.43 g 9%

Fat 17.31 g 38%

Serving size 269g

Cooking steps

1

Put oatmeal and milk in a bowl and mix well.
2

Add chia seeds and honey, then mix again.
3

Cover the bowl with a lid or plastic wrap and refrigerate for at least 6 hours.
4

Top with fruit and nuts before eating.

Overnight Oatmeal

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