Diet Beef and Garlic Chive Bibimbap

Wash the beef and garlic chives thoroughly, then cut them into bite-sized pieces.

Julienne the onion and carrot.

Stir-fry the beef in olive oil in a pan.

When the beef is about halfway cooked, add the onion and carrot and continue to stir-fry together.

Add the garlic chives and season with salt and pepper.

Place the stir-fried ingredients on top of warm brown rice.

If desired, drizzle with sesame oil and sprinkle with toasted sesame seeds.