Cup Noodle Chicken Breast Mala Xiang Guo

Name: Cup Noodle Chicken Breast Mala Xiang Guo
Yield: 659.7 g
Ingredients: Chicken Tenderloin 150 g; Oyster Sauce 10 g; Mapo Tofu Sauce 20 g; Cup Noodle Mala Tang 44.7 item; Tofu 70 g; Bean Sprout 50 g; King Oyster Mushroom 80 g; Green Chili Pepper 25 item; Napa Cabbage 70 g; Spinach (Raw) 70 g; Fresh Cabbage 70 serving

519 kcal

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Ingredients

Main ingredients

Chicken Tenderloin 150 g
Oyster Sauce 10 g
Mapo Tofu Sauce 20 g
Cup Noodle Mala Tang 1 item
Tofu 70 g
Bean Sprout 50 g
King Oyster Mushroom 80 g
Green Chili Pepper 1 item
Napa Cabbage 70 g
Spinach (Raw) 70 g
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.53 g 41%

Protein 54.86 g 41%

Fat 10.56 g 18%

Serving size 659.7g

Cooking steps

1

Soak the cup noodles in boiling water.
2

Cut the chicken breast into bite-sized pieces.
3

Prepare vegetables such as onion, bok choy, and paprika.
4

Add cooking oil to a pan and stir-fry minced garlic and mala sauce to bring out the aroma.
5

Add the chicken breast and stir-fry.
6

Add the prepared vegetables and stir-fry together.
7

Add the soaked cup noodles and mix everything evenly while stir-frying.
8

Season with soy sauce, pepper, and other seasonings to taste.

Cup Noodle Chicken Breast Mala Xiang Guo

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