Tofu Tuna Kimchi

379 kcal
#low carb #high protein #diet
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Ingredients
Main ingredients
  • Stir-fried Kimchi 150 g
  • Extra Firm Tofu 349 g
  • Canned Tuna 71 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.11 g 16%
Protein 49.74 g 52%
Fat 13.66 g 32%
Serving size 570g
Cooking steps
  1. 1

    Cut tofu, tuna, and kimchi into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the kimchi.

  3. 3

    Add the tuna and stir-fry together.

  4. 4

    Add the tofu and gently mix over low heat until cooked.

  5. 5

    Adjust seasoning and finish.

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