질문하기
Cut the tomato into bite-sized pieces.
Beat the eggs and mix them with salt.
Add cooking oil to a pan and preheat over medium heat.
Pour the egg mixture into the pan and stir until it is about 70% cooked.
Add the cut tomato and gently stir while cooking.
Season with salt and pepper to taste.
When the dish reaches a scrambled consistency, transfer to a plate.
