Mini Lemon Earl Grey Scones (No Yogurt)

Name: Mini Lemon Earl Grey Scones (No Yogurt)
Yield: 422 g
Ingredients: Freshly Squeezed Lemon Juice 10 ml; Allulose Syrup 50 ml; 100% Pure Brown Rice Oil 22 ml; Almond Flour 100 g; Quick-Cooking Oatmeal 150 g; Maeil Soymilk High Protein 90 ml

1,333 kcal

#low sugar

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Ingredients

Main ingredients

Freshly Squeezed Lemon Juice 10 ml
Allulose Syrup 50 ml
100% Pure Brown Rice Oil 22 ml
Almond Flour 100 g
Quick-Cooking Oatmeal 150 g
Maeil Soymilk High Protein 90 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 157.12 g 40%

Protein 47.16 g 12%

Fat 82.11 g 47%

Serving size 422g

Cooking steps

1

Combine cake flour, baking powder, and salt in a bowl.
2

Add cold unsalted butter and cut into small pieces with a scraper, then rub together with your hands until evenly mixed.
3

Add sugar, lemon zest, and Earl Grey powder; mix well.
4

Mix together egg, milk, and lemon juice, pour into the dough, and quickly mix with a spatula.
5

Roll out the dough to a thickness of 2 cm and cut into mini size pieces.
6

Place on a baking tray, brush with egg wash, and bake in a preheated oven at 180°C for 20 minutes.

Mini Lemon Earl Grey Scones (No Yogurt)

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