Spicy Salad

Name: Spicy Salad
Total time: 10 min
Yield: 160 g
Ingredients: Shredded Cheese 15 g; Onion Flakes 10 g; Super Sweet Corn 20 g; Edamame 20 g; Vegetable Mix (for Salad) 80 g; Allulose Syrup 5 ml; Sriracha Sauce 5 g; MyNormal Mayonnaise 5 g

Cook 10 min Difficulty EASY 173 kcal

#Spicy Salad #Hot Salad #Diet Meal #Healthy Food #Chicken Breast Salad #Low Calorie #Thai Cuisine #International Food #Salad Recipe #Summer Food

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Ingredients

Main ingredients

Shredded Cheese 15 g
Onion Flakes 10 g
Super Sweet Corn 20 g
Edamame 20 g
Vegetable Mix (for Salad) 80 g

Seasonings/Sauce

Allulose Syrup 5 ml
Sriracha Sauce 5 g
MyNormal Mayonnaise 5 g

Nutrition summary

Carbohydrates 15.61 g 33%

Protein 6.77 g 14%

Fat 11.32 g 53%

Serving size 160g

Cooking steps

1

Finely chop cucumber, tomato, onion, and Cheongyang chili pepper.
2

Boil the chicken breast, let it cool, and shred it into bite-sized pieces.
3

Add the prepared vegetables and shredded chicken breast into a bowl.
4

Add sweet chili sauce, lime juice, minced garlic, pepper, and salt, then mix well.
5

Transfer to a plate and finish by topping with cilantro and peanuts.

Spicy Salad

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