Oatmeal Egg Bread
Ingredients
Main ingredients
- Raw Egg 1 ea
- Crunchy Peanut Butter 10 g
- Rolled Oats for Refrigerator 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.53 g
32%
Protein
10.9 g
20%
Fat
11.44 g
48%
Cooking steps
-
1
Add hot water to oatmeal until just soaked.
-
2
Add a little peanut butter.
-
3
Break the egg yolk, then microwave for a total of 2 minutes, stirring every 30 seconds.
