Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 520 g
Ingredients: Fried Egg (excluding salt) 55 g; Grilled Onion 50 g; Dongwon Tuna Light Standard 85 g; Small Bowl of Brown Rice 130 g; Stir-fried Cabbage 100 g; Low-sugar Oyster Sauce 50 회분; Tuna Extract 50 g

604 kcal

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Grilled Onion 50 g
Dongwon Tuna Light Standard 85 g
Small Bowl of Brown Rice 130 g
Stir-fried Cabbage 100 g

Seasonings/Sauce

Low-sugar Oyster Sauce 50 회분
Tuna Extract 50 g

Nutrition summary

Carbohydrates 69.72 g 42%

Protein 33.05 g 20%

Fat 27.23 g 37%

Serving size 520g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Add cooking oil to a pan and sauté the onion and cabbage.
4

When the cabbage softens slightly, add the tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the sautéed mixture over rice.
7

Sprinkle mayonnaise or seaweed flakes on top according to your preference.

Cabbage Tuna Rice Bowl

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