Fuji Pork Bulgogi

1,917 kcal
#Pork Bulgogi #Fuji Apple #Spicy Dish #Pork #Korean Food #Easy Recipe #Stir-fry #Bar Food #Lunchbox Side #Home Cooking
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Ingredients
Main ingredients
  • Onion 100 g
  • Green Onion 100 g
  • Pork Hind Leg Meat 1000 g
Seasonings/Sauce
  • Gochujang (Korean Chili Paste) 30 tablespoon
  • Cooking Wine 100 g
  • Salt 10 g
  • Ground Black Pepper 20 g
  • Minced Garlic 40 g
  • Beksul Cooking Oligodang Syrup 40 g
  • Red Pepper Powder 24 spoon
Nutrition summary
Carbohydrates 145 g 30%
Protein 218.96 g 46%
Fat 50.44 g 24%
Serving size 1464g
Cooking steps
  1. 1

    Slice the pork thinly.

  2. 2

    Julienne the onion, Fuji apple, and green onion.

  3. 3

    In a bowl, mix gochujang, soy sauce, sugar, minced garlic, red pepper powder, and grated Fuji apple to make the marinade.

  4. 4

    Combine the pork with the marinade and let it marinate for 20 minutes.

  5. 5

    Heat oil in a pan and stir-fry the pork.

  6. 6

    Add the onion and green onion and stir-fry together.

  7. 7

    Once the ingredients are cooked, plate and serve.

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