Sungkyunkwan Dormitory Salad

Name: Sungkyunkwan Dormitory Salad
Yield: 198 g
Ingredients: Iceberg lettuce 50 serving; Black olive pickles 3 piece; Chicken breast 30 g; Fried tofu 25 g; Sweet corn 15 g; Cherry tomato 30 piece; Boiled egg 45 piece

160 kcal

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Ingredients

Main ingredients

Iceberg lettuce 1 serving
Black olive pickles 1 piece
Chicken breast 30 g
Fried tofu 25 g
Sweet corn 15 g
Cherry tomato 2.5 piece
Boiled egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.05 g 17%

Protein 16.92 g 42%

Fat 7.32 g 41%

Serving size 198g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Boil the chicken breast and shred it into bite-sized pieces.
3

Boil the eggs and slice them.
4

Thinly slice the red onion and cherry tomatoes.
5

Place all ingredients into a bowl.
6

Drizzle olive oil and balsamic dressing evenly over the salad.
7

Toss well to finish.

Sungkyunkwan Dormitory Salad

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