Stir-fried Rice with Water Dropwort

Name: Stir-fried Rice with Water Dropwort
Total time: 20 min
Yield: 490 g
Ingredients: Fresh Water Dropwort 100 g; Olive Oil 10 spoon; Sesame Oil 10 ml; Fresh Eggs 110 piece; Brown Rice 260 g

Cook 20 min Difficulty EASY 758 kcal

#water dropwort fried rice #fried rice recipe #healthy food #vegetable dish #Korean food #easy cooking #water dropwort dish #home meal #vegetable fried rice #diet meal

Image coming soon

Ingredients

Main ingredients

Fresh Water Dropwort 100 g
Olive Oil 1 spoon
Sesame Oil 10 ml
Fresh Eggs 2 piece
Brown Rice 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.69 g 52%

Protein 21.3 g 11%

Fat 31.27 g 37%

Serving size 490g

Cooking steps

1

Finely chop the water dropwort.
2

Mix cooked rice, eggs, and chopped water dropwort together.
3

Heat a frying pan, add oil, then stir-fry the mixture.
4

When the eggs are cooked, turn off the heat and finish with sesame oil.

Stir-fried Rice with Water Dropwort

AI 영양사 앤디