Chicken Breast Ham Mayo Rice Bowl

Name: Chicken Breast Ham Mayo Rice Bowl
Total time: 20 min
Yield: 369 g
Ingredients: scrambled eggs 94 serving; brown rice with barley 130 g; chicken breast ham 100 g; low sugar oyster sauce 10 g; TrueSweet Allulose 10 g; soy sauce 10 times; mayonnaise (low calorie) 15 spoon

Source: YouTube - Yujiman Recipe

Cook 20 min Difficulty NORMAL 594 kcal

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Ingredients

Main ingredients

scrambled eggs 1 serving
brown rice with barley 130 g
chicken breast ham 100 g

Seasonings/Sauce

low sugar oyster sauce 10 g
TrueSweet Allulose 10 g
soy sauce 10 times
mayonnaise (low calorie) 15 spoon

Nutrition summary

Carbohydrates 67.43 g 42%

Protein 36.81 g 23%

Fat 24.68 g 35%

Serving size 369g

Cooking steps

1

Cut the chicken breast ham into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Add cooking oil to a pan and stir-fry the chicken breast ham and vegetables.
4

Season with soy sauce, cooking wine, and black pepper.
5

Place the stir-fried ingredients on top of the rice.
6

Drizzle with mayonnaise and sprinkle chopped green onions on top.

Chicken Breast Ham Mayo Rice Bowl

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